Potato Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • 4 c. thinly sliced raw Irish potatoes
  • 1 small can pimentos, chopped
  • 1 onion, thinly sliced
  • 1 c. grated cheese

Directions

  1. 1
    Mix together soup and milk.
  2. 2
    In casserole layer potatoes, onion, pimentos and soup mixture.
  3. 3
    Top with grated cheese and dot with pimento.
  4. 4
    Bake at 350° covered for about 45 min and uncover last 15 minutes.
  5. 5
    Serves 6 to 8.

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