Potato Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen hash browns
  • 2 cans cream soup (mushroom, chicken, celery, potato)
  • 1 (8 oz.) carton sour cream
  • 1 stick butter
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    In a 9 x 13-inch dish, melt butter.
  2. 2
    Pour frozen hash browns over butter.
  3. 3
    Cover with mixture of the soup and sour cream. Sprinkle cheese on top.
  4. 4
    Bake in 350° oven for one hour.

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