Potato Casserole

8 ingredients
12 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 c. diced onion
  • 1 can cream of mushroom or chicken soup
  • 1 lb. sour cream
  • 1/4 lb. oleo
  • 8 oz. sharp cheese, grated
  • salt and pepper to taste
  • 1 c. crushed potato chips or corn flakes

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    everything
  4. 4
    except
  5. 5
    chips and oleo.
  6. 6
    Pour into 9
  7. 7
    x 13-inch casserole.
  8. 8
    Melt oleo and mix with chips and spread over
  9. 9
    potato mixture.
  10. 10
    Bake at 375° for 1 hour.
  11. 11
    Can be made ahead of time and refrigerated.
  12. 12
    Serves 8 to 10.

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