Potato Casserole
6 ingredients
2 steps
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 pt. sour cream
- 2 c. or 10 oz. Cheddar cheese
- 1 can cream of chicken soup
- 1 tsp. salt
- 1/2 c. onions, chopped
Directions
-
1Mix all of the above in a 9 x 13-inch pan.
-
2Top with 1/2 cup melted butter and 1 to 2 cups crushed corn flakes. Bake 45 minutes at 350°.
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