Potato Casserole

7 ingredients
4 steps

Ingredients

  • 8 to 10 potatoes, boiled in skin
  • 8 oz. shredded Cheddar cheese
  • 1 stick butter
  • 2 c. sour cream
  • 1/3 c. chopped onion
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Peel potatoes.
  2. 2
    Mix all ingredients, stirring lightly.
  3. 3
    Place in a buttered casserole.
  4. 4
    Bake at 325° in oven for 1 hour.

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