Potato Casserole

Name: Potato Casserole
Ingredients: 6 potatoes; 1 can cream of chicken soup; 1/4 c. melted butter; 1 (8 oz.) sour cream; 1 medium onion, cut finely; 1 c. shredded cheese; 1 c. corn flake crumbs; 1 pinch garlic powder; 1/2 tsp. salt; 1 pinch of pepper

10 ingredients

5 steps

Ingredients

6 potatoes
1 can cream of chicken soup
1/4 c. melted butter
1 (8 oz.) sour cream
1 medium onion, cut finely
1 c. shredded cheese
1 c. corn flake crumbs
1 pinch garlic powder
1/2 tsp. salt
1 pinch of pepper

Directions

1

Boil potatoes (peeled).
2

Cool and grate.
3

Mix melted butter with soup, sour cream, onion, garlic powder, salt and pepper. Layer potatoes, then cheese and sauce twice, ending with sauce on top.
4

Sprinkle with corn flake crumbs.
5

Bake 45 minutes at 350°.