Sinterklaas Cookies

Name: Sinterklaas Cookies
Ingredients: 2-1/2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 2 large eggs; 6 cups all-purpose flour; 1 tablespoon ground cinnamon; 1-1/2 teaspoons baking soda; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
2 large eggs
6 cups all-purpose flour
1 tablespoon ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Directions

1

Cream butter and sugars until light and fluffy. Beat in eggs. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Divide dough into quarters; shape each into a 12-in.-long roll. Wrap in plastic; refrigerate overnight.
2

Preheat oven to 375°. Unwrap rolls and cut dough crosswise into 3/4-in. slices. Place 2 in. apart on ungreased
3

. Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.