Potato Casserole

9 ingredients
7 steps

Ingredients

  • 9 to 12 potatoes or 1 1/2 bags hash browns
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 3 Tbsp. milk (may need more)
  • 1 bunch green onions, chopped (regular onions)
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 small pkg. mild Cheddar cheese

Directions

  1. 1
    Scrub potatoes and cook in boiling, salted water until tender; cool.
  2. 2
    Peel and grate coarsely.
  3. 3
    Put soup and butter in a pan and heat it until the butter melts.
  4. 4
    Add the other ingredients and add to the potatoes.
  5. 5
    Mix thoroughly.
  6. 6
    Turn into buttered 9 x 13-inch pan.
  7. 7
    Smooth top.

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