Potato Casserole

8 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 3/4 stick butter, melted
  • 1/2 C. onions, diced
  • 8 oz. cheddar cheese, shredded
  • 1 can cream of mushroom or cream of chicken soup
  • 1/2 C. sour cream
  • 2 C. corn flakes, crushed
  • 3/4 stick oleo, melted

Directions

  1. 1
    Mix potatoes, melted butter, and onions in a bowl.
  2. 2
    Lightly grease a 9 x 13 inch baking dish.
  3. 3
    Spread potato mixture in dish. Cover with cheese.
  4. 4
    Mix soup and sour cream; cover the layer of cheese.
  5. 5
    Mix corn flakes with melted butter and place on top.
  6. 6
    Bake in a 350 degree oven for 1 hour.

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