Potato Casserole

5 ingredients
5 steps

Ingredients

  • 4 c. thin sliced potatoes
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 3/4 c. sweet milk
  • 1/2 stick butter

Directions

  1. 1
    Mix cream of mushroom soup with sweet milk.
  2. 2
    In a 1 1/2-quart casserole, arrange the thinly sliced potatoes and chopped onion in layers adding soup mixture.
  3. 3
    Dot with butter.
  4. 4
    Cover and cook one hour at 375°.
  5. 5
    Uncover and bake 15 minutes more.

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