Potato Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. frozen hashbrowns
  • 1 can cream of celery soup
  • 1/4 c. melted margarine
  • 1 Tbsp. minced onion
  • 1 c. grated cheese
  • 1 c. sour cream
  • 1 can cream of potato soup

Directions

  1. 1
    Mix all ingredients together and pour into greased 9 x 13-inch pan.
  2. 2
    Bake at 350° for 1 hour.
  3. 3
    Can top with crushed cornflakes combined with melted margarine before baking.

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