Bean Casserole

15 ingredients
7 steps

Ingredients

  • 1 can green beans
  • 1 can yellow beans
  • 1 can lima beans
  • 1 can kidney beans
  • 1 can chili beans or 1 tsp. chili powder
  • 1 can garbanzo beans
  • 1 can butter beans
  • 2 lb. pork sausage, fried
  • 2 onions, cut up
  • 1 c. celery, cut up
  • 1 can tomato soup
  • 2 Tbsp. mustard
  • 1 c. brown sugar
  • 1 (12 oz.) can tomato paste
  • 1/2 c. water

Directions

  1. 1
    Fry onions (cut up) and celery (cut up) until golden.
  2. 2
    Mix together tomato soup, mustard and brown sugar.
  3. 3
    Put beans, sausage, onion and celery in large roaster and mix.
  4. 4
    Add tomato soup mixture.
  5. 5
    Top with tomato paste mixed with water (do not mix with beans).
  6. 6
    Can put bacon strips on top.
  7. 7
    Bake for 1 hour at 375° or can mix all ingredients together and put in crock-pot.

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