Potato Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, crumbled
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 stick butter, melted
  • 1 c. (1/2 pt.) sour cream
  • 1/2 c. chopped onion
  • 2 c. shredded sharp Cheddar cheese
  • 1 tsp. salt
  • buttered corn flakes

Directions

  1. 1
    Combine all ingredients, except corn flakes.
  2. 2
    Turn into a greased casserole dish.
  3. 3
    Top with corn flakes.
  4. 4
    Bake at 350° until potatoes are done.
  5. 5
    Serves 10 to 12.

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