Potato Casserole

8 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 tsp. salt
  • 2 cans cream of chicken soup
  • 1/2 c. sharp Cheddar cheese
  • 2 c. sour cream
  • 1 medium onion, chopped
  • 3 c. corn flakes
  • 1/4 c. margarine

Directions

  1. 1
    Break potatoes into a 9 x 13-inch pan.
  2. 2
    Mix next 5 ingredients. Pour over potatoes.
  3. 3
    Mix 3 cups corn flakes and 1/4 cup margarine; spread over mixture.
  4. 4
    Bake for 45 minutes at 350°.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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