Potato Casserole

Name: Potato Casserole
Ingredients: 2 lb. frozen hash browns, thawed; 2 c. grated Cheddar cheese; 2 Tbsp. dried minced onion; 1/2 tsp. pepper; 2 c. sour cream; 1/2 c. melted margarine; 1 tsp. salt; 1/2 c. crumbled corn flakes; 1 can cream of mushroom (or chicken or celery) soup

9 ingredients

1 steps

Ingredients

2 lb. frozen hash browns, thawed
2 c. grated Cheddar cheese
2 Tbsp. dried minced onion
1/2 tsp. pepper
2 c. sour cream
1/2 c. melted margarine
1 tsp. salt
1/2 c. crumbled corn flakes
1 can cream of mushroom (or chicken or celery) soup

Directions

1

Mix hash browns with sour cream and margarine. Add 1 cup of the grated cheese, onion, salt and pepper. Slowly mix in the can of soup. Pour into a 13 x 9-inch baking dish. Mix remaining 1 cup cheese with corn flake crumbs. Sprinkle on top of potato mixture in dish. Bake 40 to 60 minutes at 350°, uncovered.