Potato Casserole

8 ingredients
3 steps

Ingredients

  • 2 (12 oz.) pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 1 tsp. salt
  • 1 Tbsp. chopped onion
  • 2 c. sour cream
  • 1 Tbsp. melted butter
  • pepper to taste
  • 2 c. Cheddar cheese

Directions

  1. 1
    Mix all.
  2. 2
    Place in 9 x 13-inch baking pan. Put 2 cups crushed corn flakes with 1/4 cup melted butter on top.
  3. 3
    Bake at 350° for 50 minutes.

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