Fall Harvest Pie
12 ingredients
8 steps
Ingredients
- 1 pie shell, unbaked
- 2 eggs
- 1 tablespoon cornstarch
- 1/3 cup corn syrup
- 1/3 cup maple syrup
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons grated orange zest
- 2 1/2 cups chopped pecans
- 2 cups cranberries
- 1 cup grated apple
Directions
-
1Line a 9-inch pie plate with pastry and prick with a fork.
-
2Bake for 10 minutes in 425F oven.
-
3Renmove from oven and lower oven temperature to 400F.
-
4While shell is baking, beat eggs with cornstarch until smooth.
-
5Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
-
6Pour into the partially baked pie shell and return to the 400F oven
-
7Bake 35 minutes.
-
8Cool completely before serving.
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