Fall Harvest Pie

12 ingredients
8 steps

Ingredients

  • 1 pie shell, unbaked
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1/3 cup corn syrup
  • 1/3 cup maple syrup
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 teaspoons grated orange zest
  • 2 1/2 cups chopped pecans
  • 2 cups cranberries
  • 1 cup grated apple

Directions

  1. 1
    Line a 9-inch pie plate with pastry and prick with a fork.
  2. 2
    Bake for 10 minutes in 425F oven.
  3. 3
    Renmove from oven and lower oven temperature to 400F.
  4. 4
    While shell is baking, beat eggs with cornstarch until smooth.
  5. 5
    Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
  6. 6
    Pour into the partially baked pie shell and return to the 400F oven
  7. 7
    Bake 35 minutes.
  8. 8
    Cool completely before serving.

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