Potato Casserole

6 ingredients
7 steps

Ingredients

  • 4 potatoes
  • 1/2 c. milk
  • Ritz cracker crumbs
  • 1 carton sour cream
  • 2/3 c. minced onions
  • grated cheese

Directions

  1. 1
    Parboil potatoes in salt water until tender.
  2. 2
    Mix sour cream, milk and onions.
  3. 3
    Place 1/4 of potatoes, sliced, in casserole and cover with cracker crumbs.
  4. 4
    Pour 1/2 of sour cream mixture over potatoes.
  5. 5
    Cover with cheese.
  6. 6
    Repeat with other halves of mixture in same order.
  7. 7
    Bake in 350° oven until hot.

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