Potato Casserole

5 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/4 c. chopped onions
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Spread potatoes on bottom of greased pan.
  2. 2
    Next sprinkle onions.
  3. 3
    Mix rest of ingredients and place on top of potatoes. Shortly before baking, make topping of 2 cups crushed cornflakes. Sprinkle on top and drizzle with 1/4 cup melted butter.
  4. 4
    Cook at 350° for 45 to 50 minutes in an 11 x 13-inch greased pan.
  5. 5
    Better if prepared ahead of time.

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