Chicken Chinese

11 ingredients
7 steps

Ingredients

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 cups diced onions
  • 1 cup diced green pepper
  • 3 cups diced cooked chicken
  • 1 cup thinly sliced celery
  • 2 cups canned bean sprouts, drained
  • 2 cups chicken broth
  • 2 tablespoons cornstarch
  • 3 tablespoons soy sauce
  • 1 cup toasted almond
  • toasted chow mein noodles or hot cooked rice

Directions

  1. 1
    Melt butter in a saucepan and saute onion and green pepper until they are thender, but not brown.
  2. 2
    Add chicken; heat through.
  3. 3
    Add celery, bean sprouts, and chicken broth mixed with cornstarch.
  4. 4
    Simmer about 10 minutes, or until vegetables are crisp-tender.
  5. 5
    Add soy sauce.
  6. 6
    Heap mixture on a large heated platter, and top with almonds.
  7. 7
    Serve with toasted chow mein noodles or hot rice.

Products Matching These Ingredients

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Green Tea

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Green Beans

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becel margarine

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