Potato Casserole

Directions

1. 1
   Brown sausage in skillet; drain grease and set aside.
2. 2
   Place a layer of potatoes in baking dish.
3. 3
   Sprinkle some cooked sausage, diced onion and shredded American cheese over potatoes; repeat layers until all ingredients have been used.
4. 4
   Mix soup with 1/2 cup of water in bowl.
5. 5
   Pour this over casserole.
6. 6
   Slice 1/2 stick butter into pats and place on top.
7. 7
   Bake at 375° for 1 1/2 hours or until potatoes are tender.