Potato Casserole

Directions

1. 1
   Butter a casserole dish.
2. 2
   Slice potatoes and onion thin.
3. 3
   Mix soups and water.
4. 4
   Spread a thin layer of soup mixture in bottom of casserole dish, then a layer of potatoes and onion.
5. 5
   Dot with butter.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Layer again as preceding. Place in a 325° oven for 1 1/2 to 2 hours or until potatoes are tender.
8. 8
   Spread with cheese and return to oven until cheese melts.