Potato Casserole

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 12 oz. shredded Cheddar cheese
  • 1 small onion, chopped
  • salt and pepper
  • 2 sticks butter
  • 2 c. corn flakes

Directions

  1. 1
    Mix first 6 ingredients and pour into 3-quart casserole dish. Pour 1 stick melted butter over potatoes.
  2. 2
    Melt 2nd stick and mix with corn flakes.
  3. 3
    Sprinkle over casserole.
  4. 4
    Bake at 350° for 1 1/4 hours.

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