Potato Casserole

4 ingredients
3 steps

Ingredients

  • 15 medium-sized red potatoes, boiled
  • salt to taste
  • 1/4 lb. margarine
  • 5 medium-sized onions, cooked and browned

Directions

  1. 1
    Mash boiled potatoes; add salt and margarine.
  2. 2
    Fold in the browned onions.
  3. 3
    Spread into a sprayed casserole until smooth. Bake in a 350° oven for 1 hour, until it has a brown crust on top. Serves 6 to 7.

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