Potato Casserole

Name: Potato Casserole
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes; 1 medium chopped onion; 1 can cream of chicken soup; 1 c. grated cheese; 2 (8 oz.) containers sour cream; 1/2 stick melted margarine; salt and pepper; 2 c. corn flakes; 1/2 stick margarine

9 ingredients

4 steps

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 medium chopped onion
1 can cream of chicken soup
1 c. grated cheese
2 (8 oz.) containers sour cream
1/2 stick melted margarine
salt and pepper
2 c. corn flakes
1/2 stick margarine

Directions

1

Mix hash brown potatoes, onion, soup, cheese, sour cream and melted margarine with salt and pepper.
2

Place in dish.
3

Crush corn flakes and mix with 1/2 stick melted margarine.
4

Put on top and bake at 350° for 40 minutes.