Squash Casserole

8 ingredients
1 steps

Ingredients

  • 2 (10 oz.) frozen squash
  • medium onion
  • 1 c. Pepperidge Farm stuffing (blue bag)
  • 8 oz. Velveeta cheese
  • 2 eggs
  • 1 can mushroom soup
  • bread crumbs or cracker crumbs
  • Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°. Cook squash and onion together until tender and drain. In large bowl, combine stuffing, cheese (cut up), eggs and mushroom soup. Put squash in bowl. Mix. Put mixture in casserole dish. Cover with crumbs and Parmesan cheese. Bake 30 minutes.

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