Potato Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1/2 c. margarine
  • 1/2 c. diced onions
  • 1 (16 oz.) carton sour cream
  • 1 can cream of mushroom soup
  • 2 c. grated sharp Cheddar cheese
  • 1 (7 oz.) bag potato chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl, combine thawed potatoes, margarine, onions, sour cream, soup and cheese.
  3. 3
    Pour into a greased 9 x 13-inch baking dish and top with crushed potato chips.
  4. 4
    Place in oven and bake for 1 hour or until brown on top. Yield:
  5. 5
    10 servings.

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