Bacon Candy Recipe

Directions

1. 1
   Heat the oven to 350 degrees F and arrange a rack in the middle.
2. 2
   Mix together the brown sugar and maple syrup in a medium bowl; set aside.
3. 3
   Line a baking sheet with aluminum foil and arrange the bacon strips side by side.
4. 4
   Using a pastry brush, evenly coat both sides of the bacon with the sugar-syrup mixture.
5. 5
   Cook until the bacon looks caramelized, about 20 minutes.
6. 6
   Let cool for 15 minutes before serving.