Potato Casserole
8 ingredients
1 steps
Ingredients
- 1 can cream of chicken soup
- 16 or 18 oz. pkg. frozen hash browns
- 2 c. shredded Cheddar cheese
- 1/2 tsp. pepper
- 2 c. milk
- 1/2 c. butter, melted
- 2 Tbsp. minced onion
- 1 tsp. salt
Directions
-
1Mix all ingredients together and bake in a greased 9 x 13-inch casserole dish at 350° for 1 hour.
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