Potato Casserole

9 ingredients
1 steps

Ingredients

  • 32 oz. pkg. frozen hash browns, thawed
  • 1 can cream of mushroom soup
  • 1 pt. sour cream
  • 1 stick melted margarine
  • 1 tsp. salt
  • black pepper to taste
  • dash of Tabasco sauce
  • 1/2 c. chopped onions
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Layer thawed potatoes into a 13 x 9-inch Pyrex baking dish. In medium size bowl, mix ingredients well and pour over thawed potatoes.

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