Ham-Kraut Balls

Ingredients

• 1/2 lb. ground ham
• 1/2 lb. ground lean pork
• 1 (8 oz.) can sauerkraut, drained and finely chopped
• 1/2 c. finely chopped onion
• 1/2 c. milk
• 1/4 c. dry bread crumbs
• 2 Tbsp. snipped parsley
• 1 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg