Potato Casserole

6 ingredients
7 steps

Ingredients

  • 6 medium potatoes, cook in skins approximately 30 minutes
  • 1 (16 oz.) sour cream
  • 1/3 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated cheese (American or Cheddar)
  • 1 stick oleo

Directions

  1. 1
    Peel potatoes and grate when cold.
  2. 2
    Heat soup and butter over low heat and blend in sour cream.
  3. 3
    In large bowl alternate potatoes, onions, cheese and sauce.
  4. 4
    Toss lightly.
  5. 5
    Put in 9 x 14-inch buttered dish.
  6. 6
    Crush corn flakes and sprinkle over top of casserole (optional).
  7. 7
    Add 2 tablespoons oleo over corn flakes. Bake at 350° for 45 minutes.

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