Potato Casserole

8 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns, thawed
  • 12 oz. American cheese, grated
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1/2 c. onion flakes
  • 1 stick butter or oleo, melted
  • Salt and pepper to taste
  • 1/2 to 1 c. corn flakes

Directions

  1. 1
    Combine cheese, chicken soup, sour cream, butter and onions. Spread mixture over potatoes.
  2. 2
    Top with corn flakes.
  3. 3
    Bake at 425 degrees for 45 minutes to 1 hour.

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