Potato Casserole

9 ingredients
6 steps

Ingredients

  • 1 (2 lb.) pkg. hash browns, thaw out
  • 1 pkg. sour cream
  • 1 pkg. French onion dip
  • 1 can cream of chicken soup
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 2 c. grated American cheese
  • 1/4 c. oleo, melted
  • 1 c. crushed corn flakes

Directions

  1. 1
    Mix in big bowl potatoes, sour cream, soup, dip, salt and pepper.
  2. 2
    Now stir in cheese.
  3. 3
    Put in greased baking dish.
  4. 4
    Pour melted butter on top.
  5. 5
    Sprinkle crushed corn flakes on top.
  6. 6
    Bake at 350° for 45 to 60 minutes.

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