Potato Casserole

6 ingredients
3 steps

Ingredients

  • 32 oz. pkg. frozen hash brown potatoes
  • 2 cans cream of potato soup
  • 1 container sour cream
  • shredded sharp cheese
  • 1 small onion
  • pepper to taste

Directions

  1. 1
    Combine the ingredients and mix well.
  2. 2
    Bake in a covered casserole dish for 1 hour at 350°.
  3. 3
    Uncover and bake 15 to 20 minutes longer.

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