Potato Casserole

8 ingredients
6 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes
  • 1 (10 oz.) bag grated Cheddar cheese
  • 2 cartons (8 oz.) sour cream
  • 1 can cream of chicken soup
  • 1 stick melted oleo
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. chopped onion

Directions

  1. 1
    Mix together in big bowl.
  2. 2
    Pour
  3. 3
    into greased casserole dish; top with 2 cups crushed corn flakes
  4. 4
    mixed with 1/4 cup melted oleo.
  5. 5
    Bake at 300° for 1 hour.
  6. 6
    This will make 1 large casserole or 2 small ones.

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