Potato Casserole Iv

Name: Potato Casserole Iv
Ingredients: 1 (2 pound) package hash brown potatoes; 1 small onion, finely chopped; 2 cups cubed Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup melted margarine; 2 cups cornflakes cereal

9 ingredients

4 steps

Ingredients

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup melted margarine
2 cups cornflakes cereal

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.
3

Mix the melted margarine and cornflakes together and pour over the top of the casserole.
4

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.