Potato Casserole(Microwave Magic)

5 ingredients
4 steps

Ingredients

  • 2 lb. hash browns (frozen)
  • 8 oz. sour cream
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Defrost hash browns 10 minutes in dish you plan to use.
  2. 2
    Mix all ingredients with hash browns.
  3. 3
    Melt 4 tablespoons butter and mix with 1 1/2 cups crushed cornflakes.
  4. 4
    Put on top of potatoes. Cook 15 minutes in microwave.

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