Toppie Bars

Directions

1. 1
   Put margarine, butter and brown sugar in a saucepan; bring to a boil, stirring constantly, for 3 minutes.
2. 2
   Line 2 cookie sheets with graham crackers; pour ingredients over graham crackers and spread.
3. 3
   Preheat oven to 325°; bake for 10 minutes.
4. 4
   Cool in freezer for about 10 to 15 minutes.
5. 5
   Break apart; put on Saran Wrap in layers in a square plastic container.
6. 6
   Then put in freezer for better taste until ready to serve.