Potato-Celery Root Puree

7 ingredients
5 steps

Ingredients

  • 1 pound potatoes, peeled and quartered
  • 2 pounds celery root, peeled and cut into eighths
  • 1 large onion
  • 1/2 cup low-fat buttermilk
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • 6 scallions, sliced fine

Directions

  1. 1
    Steam potatoes, celery root and onion over boiling water for about 25 minutes.
  2. 2
    Drain.
  3. 3
    Puree the mixture in a food processor with buttermilk.
  4. 4
    Season with salt and pepper.
  5. 5
    Serve sprinkled with scallions.

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