Chocolate Mint Pudding

Name: Chocolate Mint Pudding
Ingredients: 3 cups nonfat milk; 1/2 cup packed fresh mint leaves (about 1/2 ounce); 2/3 cup sugar; 1/4 cup cornstarch; 3 tablespoons unsweetened cocoa; 1/8 teaspoon salt; 3 large egg yolks, lightly beaten; 1/2 teaspoon vanilla extract; 2 ounces semisweet chocolate, chopped; mint sprig (optional)

10 ingredients

2 steps

Ingredients

3 cups nonfat milk
1/2 cup packed fresh mint leaves (about 1/2 ounce)
2/3 cup sugar
1/4 cup cornstarch
3 tablespoons unsweetened cocoa
1/8 teaspoon salt
3 large egg yolks, lightly beaten
1/2 teaspoon vanilla extract
2 ounces semisweet chocolate, chopped
mint sprig (optional)

Directions

1

Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat; add mint. Let stand 15 minutes; strain milk mixture through a sieve into a bowl, reserving milk. Discard solids. Return milk to pan; stir in sugar, cornstarch, cocoa, and salt. Return pan to medium heat; bring to a boil, stirring constantly with a whisk until mixture thickens.
2

Place egg yolks in a medium bowl; gradually add half of hot milk mixture, stirring constantly with a whisk. Add egg mixture to pan; bring to a boil, stirring constantly. Cook 1 minute or until thick. Remove from heat; add vanilla and chocolate, stirring until chocolate melts. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill. Garnish with mint sprigs, if desired.