Potato-Celery Root Stuffing

Directions

1. 1
   Place potatoes and celery roots in a pot and cover with cold water.
2. 2
   Simmer over medium heat until soft, about 30 to 40 minutes.
3. 3
   Drain, reserving 1/4 cup of the cooking liquid.
4. 4
   Pass potatoes through a ricer and grate the celery roots.
5. 5
   Combine potatoes and celery roots and stir in the reserved liquid, butter, chives, salt and pepper.
6. 6
   Fill the bird loosely with stuffing; place any remaining stuffing in a casserole.
7. 7
   Roast the bird.
8. 8
   Bake the extra stuffing, covered, for about 30 minutes before serving.