Chicken Curry

Ingredients

• Butter-flavored vegetable cooking spray
• 1 teaspoon reduced-calorie margarine
• 1/4 cup chopped onion
• 1/2 cup canned low-sodium chicken broth, undiluted
• 1/4 cup skim milk
• 1 tablespoon all-purpose flour
• 1 teaspoon curry powder
• 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
• 2 teaspoons dry sherry
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 1/2 cups cooked long-grain rice (cooked without salt or fat)
• 1/4 cup peeled, chopped banana
• 1 tablespoon chutney
• 1 tablespoon chopped unsalted dry-roasted peanuts
• 2 tablespoons chopped green onions