Potato Charlotte

Directions

1. 1
   Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper.
2. 2
   Preheat oven to 400°F.
3. 3
   Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter.
4. 4
   Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.).
5. 5
   Drizzle fries with remaining olive oil.
6. 6
   Spoon mashed potatoes into center of each muffin cup.
7. 7
   Bake for 35 minutes. Invert onto serving plates. Garnish with chives.