Quick Turkey 'n' Stuffing

Directions

1. 1
   With a sharp knife, cut a deep pocket in side of breast.
2. 2
   Rub all over with poultry seasoning, and salt and pepper to taste.
3. 3
   In large, nonstick skillet over medium heat, melt 4 tablespoons butter.
4. 4
   Add onion and saute 2-3 minutes, until softened.
5. 5
   Prepare stuffing mix following package directions adding onion and butter mixture.
6. 6
   Preheat oven to 350 degrees.
7. 7
   Stuff breast and secure with toothpicks.
8. 8
   Place any remaining stuffing in a greased, shallow roasting pan; place breast on top.
9. 9
   Dot top of breast with remaining 2 tablespoons butter.
10. 10
    Bake 35-40 minutes, until turkey is lightly browned and meat thermometer inserted in thickest part registers 170 degrees F.
11. 11
    To serve: remove toothpicks and slice turkey.