Potato & Cheddar Quesadilla

9 ingredients
7 steps

Ingredients

  • 2 large burrito-size flour tortillas
  • 1 tablespoon olive oil
  • 2/3 cup shredded cheddar cheese
  • 2/3 - 1 cup prepared mashed potatoes
  • 2 2 tablespoons chopped green onions or 2 tablespoons dried onion flakes
  • 1 tablespoon red & black pepper
  • 1/2 cup hot salsa, for dipping
  • OPTIONAL
  • sour cream or other cooked vegetables

Directions

  1. 1
    Place a skillet over medium-high heat.
  2. 2
    Put a small amount of olive oil in a large preheated skillet.
  3. 3
    Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
  4. 4
    Top with shredded cheddar, spices, and any other optional ingredients that you are using.
  5. 5
    Top with the other tortilla and cover the pan.
  6. 6
    When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
  7. 7
    Slice into wedges, and serve with salsa or sour cream for dipping.

Products Matching These Ingredients

Mct Oil Powder

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