Potato Cheese Casserole

5 ingredients
7 steps

Ingredients

  • 1 bag Ore-Ida O'Brien potatoes
  • 1 can chunky mushroom soup OR 1 can chunky chicken soup
  • 1 c. sour cream
  • 2 c. grated Cheddar cheese
  • pepper and Nature Seasonings to taste

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Butter a 9 x 13 pan.
  3. 3
    Add to thawed potatoes, soup, sour cream and seasonings.
  4. 4
    Put half of potato mix in pan. Sprinkle half the cheese over top and add remaining potato mix. Bake at 350° for 30 minutes.
  5. 5
    Stir.
  6. 6
    Add remaining cheese on top and bake 15 minutes until brown.
  7. 7
    May add ham chunks.

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