Brunch Casserole

Name: Brunch Casserole
Ingredients: 1 1/2 lb. bulk pork sausage (may substitute ham for the sausage); 1 c. shredded Cheddar cheese; 6 eggs; 1/4 c. chopped onion; 1 tsp. mustard; 6 slices bread, crust removed and cubed; 2 c. milk; 1 small can sliced mushrooms

8 ingredients

7 steps

Ingredients

1 1/2 lb. bulk pork sausage (may substitute ham for the sausage)
1 c. shredded Cheddar cheese
6 eggs
1/4 c. chopped onion
1 tsp. mustard
6 slices bread, crust removed and cubed
2 c. milk
1 small can sliced mushrooms

Directions

1

Brown sausage and drain.
2

Put bread cubes in buttered 9 x 13-inch pan.
3

Sprinkle sausage and cheese over bread cubes.
4

Mix eggs, onion, mustard and milk.
5

Pour over sausage, bread and cheese.
6

Put mushrooms on top.
7

Cover and refrigerate overnight. Bake in a 325° oven, uncovered, for 45 minutes.