Potato Chip Chicken

Name: Potato Chip Chicken
Ingredients: 4 boneless skinless chicken breasts; 2 cups crushed potato chips (Lays classic); 1/2 cup grated parmesan cheese (the only time I use it out of the green can); 1 tablespoon garlic powder; 3 tablespoons butter or 3 tablespoons margarine

5 ingredients

7 steps

Ingredients

4 boneless skinless chicken breasts
2 cups crushed potato chips (Lays classic)
1/2 cup grated parmesan cheese (the only time I use it out of the green can)
1 tablespoon garlic powder
3 tablespoons butter or 3 tablespoons margarine

Directions

1

Preheat the oven to 400°F.
2

Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
3

Melt the butter or margarine in a shallow dish.
4

You can cut the chicken breasts into strips if you want to do this as chicken fingers.
5

Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
6

Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
7

Bake 40 minutes for whole breasts, 30 minutes for strips.