Potato Chip Fish

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
3. 3
   Arrange in a single layer on a greased cookie sheet.
4. 4
   Crush the potato chips in a large zip-top plastic bag using a rolling pin.
5. 5
   Sprinkle the chips evenly over the fish.
6. 6
   Top with shredded cheese.
7. 7
   Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.